Hotel & Hospitality Management Training

Housekeeping (2 month)

• In-depth understanding of serving in hotels, motels and guest houses
• Knowledge on proper procedures of bed preparation, laundry servicing, sanitation and first aid
• Basic proficiency in English to communicate with guests

Food & Beverage (2 month)

• Decorating tables as well as serving food and drinks
• Articulate presentation of food and drink menu items
• Providing banquet services
• Practical knowledge of the bar and its equipment
• Detailed attention to practicing hygiene